With a passion for mathematics, Henrique Da Costa was destined for a career in computing. After graduating Engineeering School he worked at banks in New York, Dublin and London while taking wine classes for pleasure.

In 2005, he joined his wife and his in-laws at Vignobles Perse. A graduate of the wine tasting diploma course (DUAD) at the Bordeaux School of Oenology, he is the press and trade liaison for the family properties.